Site 2: Underground Cellar
One of the most remarkable and unique spaces in the Clare Valley is our historic underground cellar, originally a slate quarry. One of three on the property, this quarry was excavated by hand in the 1850s, a testament to the ingenuity and resourcefulness of the early Jesuits in the region. The purpose of the excavation was twofold: i., the Slate was used in the building of both the Cellar Door and other infrastructure on the property, and ii., the underground space was the perfect temperate climate for the production and storage of wine.
The craftsmanship displayed in this cellar is extraordinary. The high, vaulted ceilings, carved entirely by hand, are a striking feature that reflects the meticulous work of those who came before us. Today, this legacy continues, as we use this cool and consistent environment – maintaining temperatures between 14-18 degrees Celsius – to store wine barrels. The natural insulation provided by the slate walls and earth ensures optimal conditions for barrel-aging and storing wines, preserving their quality and character.
As you walk through this historic space, take a moment to appreciate the blend of functionality and beauty. The architectural details are a tribute to the artistry and practical brilliance of the Cellar’s creators, making it a timeless part of the Clare Valley’s winemaking heritage.
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Watch the Video
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For Kids
If you look up to the Vaulted ceilings, you will notice something strange. There are hooks hanging from the roof! These were used to hang and dry meat before fridges existed.
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Accessibility
Site 2 is inaccessible to wheelchair users. Entry from inside the Cellar Door requires use of a steep staircase from the museum room. If preferred, you can access through moderate steps from outside. Please exit the Cellar Door from the direction you entered, and upon descending the ramp, turn right. You will see a set of double doors leading underground.
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Fun Fact
In 1863 the first Jesuit winemaker, Brother Schreiner and his carpenter confrere, Brother Schneider, built a wine press capable of pressing four buckets of wine at a time. Previously, wine had been produced by treading grapes. The introduction of this technology ended the traditional practice and was the first of the basket-pressed wines that we still produce today.
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Directions
To go to Site 3: Schreiner Green, walk through the Vaulted Cellar and exit through the rear doors on the Southern end. This will bring you outside, with the Schreiner Green directly in front of you.
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